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The easy gravy served with the above meal is from the One-Dish Meals recipe book that I co-wrote with my niece Joanne Uhlman. For the recipe, click here.
Food should be enjoyable, healthy, and easy to prepare. If we could all learn to "eat to live" rather than "live to eat", fad dieting would have no place in the lives of so many people. On this site, you'll find simple recipes, old-fashioned favorites with modern preparation, lots of helpful hints and tips, and information about local products from land and sea.