Thursday, November 19, 2009

Cooking In Quantity

Microwave Divided Dishes Great Kitchen Helpers - Thanks to these microwave divided dishes with covers that are about 20 years old, I'm able to cook on some days and simply heat and eat on others. Make a recipe to enjoy immediately but with plenty of rice, potato or pasta, and meat, poultry or fish to be enjoyed with no effort in the kitchen on future days. Add vegetables before freezing or refrigerating if you wish, or prepare vegetables on the days you eat the made-ahead dinners. My microwave is a Panasonic Genius which means it has a feature that reheats with just the push of a button. (Photo by Mary Mouzar)