Baked Haddock Fillets

Enjoy Fresh Nova Scotia Baked Haddock
Living along the Nova Scotia coast means having freshly caught fish delivered to the door, or available from within a short drive to the nearest public market where it is brought from one of the nearby ports. Liverpool's market has a vendor offering a variety of fish every Saturday morning from spring to late autumn.
Here is a simple and tasty way to enjoy fresh haddock fillets. The recipe uses one pound of fish but it could be easily doubled.

Baked Haddock Fillets
1 tablespoon butter
1 medium onion, sliced (about a 1/2 cup)
1 lb fresh or thawed haddock fillets
Salt and pepper to taste
1/2 cup bread crumbs (homemade bread is best for crumbs)
1/4 teaspoon summer savory
Method:
Saute onion in butter.
Arrange fish in buttered baking dish. Sprinkle with salt and pepper. Sprinkle with half the crumbs, the sauteed onion, then remaining half of crumbs.
Sprinkle with summer savory.
Bake in 375 degree Fahrenheit oven for 20 minutes.